Council Grove, September 21, 2013. Saturday. We continued to
blaze our way east across Kansas. It was a perfect morning, no wind, which is
probably unusual for these parts. Russ rejoined us in the morning, his bike
repaired in Wichita last afternoon. The Sea-Brem team is back at full strength.
Tabor College doesn’t do breakfast so the three us bought donuts, coffee and some other goodies at a bakery on Hillsboro’s Main Street,
which was lined with festival vendors. Today is the annual arts and crafts
show, which will swell the city’s population by about 400%. I hope they can
handle it. Parking off Main Street was going for $5 a car.
| The early morning sun casts long shadows. |
| A Kansas moment. |
It was a perfect morning for a ride. The fatigue of
last night, helped by a robust sleep, was chased away by the crisp morning sun.
We cut north on a country road across gently rolling fields of corn, milo and
soybeans. At a bridge spanning Marion Reservoir, I asked a couple of fishermen
in a skiff if they had caught anything. The news wasn’t good. One guy said they
were after “swipers” and bass. The latter I know, but I had never heard of a
swiper before and neither had my friends. A field of giant sunflowers passed,
which more or less, was the quintessential Kansas moment.
| The Meat Locker, where meat is your best friend! |
Onward, as the afternoon grew hot. I got hit in the chest
with a locust going full speed. For a few seconds, there was a struggle as
the locust clawed onto my t-shirt. I didn’t know what the hell the thing was. All I
saw was a bunch of segmented legs, bulbous eyes, and four inches of scaly body.
I thought a dinosaur had landed on me. I finally managed to swat the monster
off. Locusts continued to bounce off me throughout the afternoon, though once I
took a dragonfly on the neck. Since swallowing a bug whole a couple of days ago
I now keep my mouth shut as I ride, though I imagine bug protein isn’t all that
bad. The trick is to swallow them whole and don't think about it.
We pulled into Council Grove at about 3:30 pm, ready for our layover day. Dinner was at the historic
Hays House, which has been in continuous operation as a
tavern since the days of the Santa Fe Trail. They fed us well in a private
dining room.
We are camped in a city park. Now, Steve and I are trying to finish our blogs on a couple of park benches in the dark, while mosquitoes dive bomb the computer screen and us.
The stars are coming out. The cicadas are going nuts. A bat
just flew by. Crickets are jumping into my tent. And later, the howl of
coyotes is heard in the wood that border our camp.
Stats: Miles 67. We are now more than two-thirds of the way
to the end.
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